Professionalism and Quality
Professionalism to the Extreme
We value our expertise highly, our craftsmanship must be impeccable, and we wish to deliver a product of the best quality. Our expertise is supported by more than 30 years of experience in slaughterhouse operation.
We transform this knowledge into an efficient production apparatus that can be converted at short notice.
To cut a long story short: We emphasise good Danish products and proper workmanship.
Quality from Manufacturer to Refrigerated Counter
In addition to the pigs being born and raised in Denmark, slaughter, cutting, deboning and packing takes place at the same location in Denmark. This allows us to be 100% in control of the quality of the goods we supply. As a private slaughterhouse, we emphasise that we are close to our suppliers and together we have a strong focus on quality.
BRC, GRMS, HACCP and SSOP - Quality Assurance
Food manufacturers face stringent requirements, and at DanePork, we meet these demands by adhering to the highest industry standards for quality and hygiene. We are certified with BRC, GRMS, HACCP, and SSOP, ensuring our compliance with the toughest certifications. As a result, we are fully approved to supply pork to the most demanding markets, including the United States and Japan.
Continuous Control
The certifications imply that we meet a wide range of restrictions and requirements to guarantee that the production takes place exactly as prescribed.
Every day, specially trained personnel - independently of each other - continuously check and document the quality.
