Flexibility, Craftsmanship, and Quality are Core Principles in our Customer Interactions
We offer adaptable and innovative production processes, advanced dry slaughter techniques, flexible manufacturing facilities, and a team of highly skilled employees—collectively ensuring the highest standards of quality.
One of the Most Adaptable and Flexible Slaughterhouses
We are a privately owned slaughterhouse dedicated to upholding the highest industry standards. Our certifications include BRC, GRMS, HACCP, and SSOP, demonstrating our commitment to excellence in quality and hygiene.
Quality and Hygiene are Our Top Priorities
We are committed to the continuous optimization of our production, quality, and hygiene processes. We ensure compliance with all necessary certifications, consistently adhering to the highest industry standards.
DanePork - Quality from Product to Refrigerated Counter
From the outset, our philosophy has been that the "farm to fork" journey should be as short as possible. This is achieved through close collaboration with both our customers and suppliers.
